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    Senior Member RogueRazor's Avatar
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    Quote Originally Posted by DaveW View Post
    Is your razor stainless or carbon steel? if it's carbon steel, I would probably get the zulu instead. You can shave right off of the good naturals with great keenness and no irritation (jnats, eschers and probably the zulu (i also ordered one)), but from what I can tell so far, stainless will prefer the finest synthetics as a matter of practice, with the chromium oxide as the last step.

    I have the shapton 15k, and I just don't like it that much for razors. It is a fantastic tool hone, but it seems like it does odd things with my razors sometimes. I'd go the naniwa 12k or sigma power 13k if I were trying to top out on synthetics but also not breaking the bank.

    That's not to say you can't finish a stainless steel razor with a natural stone, you can, but the composition of the carbon steels provide fewer carbides (near zero) that are harder than the abrasive. Presumably the stainless has a lot of chromium carbides, even if they are made smaller and more uniform by cryogenic treatment.

    All that said, if you avoid heavily pasted strops and don't alter the geometry, it probably doesn't matter too much what you do, because once your razor is in shape, you'll not have to remove much metal to keep it there.

    Dave

    THANK YOU. This seems a very logical explanation why I can consistently get such good edges on my carbon steel blades and have a uniformly tough time doing so on almost ALL my stainless steel razors. I can never seem to get them quite sharp enough without taping them and creating a microbevel.

    I just did an experiment on a Hungarian Flascher 5/8 Rostfrei blade which I had honed with a cretan, coticule and Jnat progression that shaved "ok" this morning but nowhere near what I want.

    SO i dulled the blade on glass and started over with a BBW with slurry ( only natural ) and then onto the coarse side of my Swaty hone for 10 laps then the fine side for 20 laps( lent my 4/8 out) very light pressure and finished with 25 laps on a Naniwa 12 k. Hair tests are awesome and then 40/60 on linen and leather.

    We'll see tomorrow but I can already tell it's way sharper than it was. thanks)

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    The Great & Powerful Oz onimaru55's Avatar
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    Quote Originally Posted by RogueRazor View Post
    I just did an experiment on a Hungarian Flascher 5/8 Rostfrei blade which I had honed with a cretan, coticule and Jnat progression that shaved "ok" this morning but nowhere near what I want.

    SO i dulled the blade on glass and started over with a BBW with slurry ( only natural ) and then onto the coarse side of my Swaty hone for 10 laps then the fine side for 20 laps( lent my 4/8 out) very light pressure and finished with 25 laps on a Naniwa 12 k. Hair tests are awesome and then 40/60 on linen and leather.
    Is there a reason for dulling a blade that was nearly there. I mean why not just re hone it.
    “The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.”

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    Senior Member RogueRazor's Avatar
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    Quote Originally Posted by onimaru55 View Post
    Is there a reason for dulling a blade that was nearly there. I mean why not just re hone it.
    I've gotten in that habit, one downstroke on glass, just to see what each of the stones I'm using is actually doing to the edge. I honed the blade with a very different set of stones the other day and wanted to start over fresh.

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    The Great & Powerful Oz onimaru55's Avatar
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    Quote Originally Posted by RogueRazor View Post
    I've gotten in that habit, one downstroke on glass, just to see what each of the stones I'm using is actually doing to the edge. I honed the blade with a very different set of stones the other day and wanted to start over fresh.
    Just sounds like your making more work for yourself, like one step forward & 2 backwards.
    10-20 strokes into a new honing & you would already have a fresh edge.
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    “The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.”

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    Senior Member RogueRazor's Avatar
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    Quote Originally Posted by onimaru55 View Post
    Just sounds like your making more work for yourself, like one step forward & 2 backwards.
    10-20 strokes into a new honing & you would already have a fresh edge.
    it's really not that much extra but I get your point.

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    Quote Originally Posted by JakeL View Post
    Stones have been copiously lapped starting at 220 grit and incrementally stepped up to 1200 grit sandpaper on glass.
    I was using the sand paper on glass method, a friend bought his lapping stone around and turns out they wasn't as flat as I thought. Could be an issue for you as well.

    Mark

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    Senior Member RogueRazor's Avatar
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    Just a quick note on Dave's point about synthetics on stainless steel blades. I shaved with the Flaschner this morning and it was perfecct. sharp and smooth. Can't wait to use this technique on my other stainless blades and it also confirms that I really prefer the carbon steel blades much more.Just enjoy using my natural stones a lot more than the synthetics although the Naniwa is much nicer feel for me than the nortons.

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    Historically Inquisitive Martin103's Avatar
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    Quote Originally Posted by DaveW View Post





    All that said, if you avoid heavily pasted strops and don't alter the geometry, it probably doesn't matter too much what you do, because once your razor is in shape, you'll not have to remove much metal to keep it there.
    Are you saying that pasted strops changes the geometry of a razor?

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    Senior Member deighaingeal's Avatar
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    Did you happen to read through the JaNorton thread? I would suggest searching for it.
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  11. #20
    Senior Member blabbermouth
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    Quote Originally Posted by Martin103 View Post
    Are you saying that pasted strops changes the geometry of a razor?
    Compared to the amount of metal that's removed by an escher on clear water, yes. Compared to the amount that's removed by a 1000 stone, no.

    presume the way you responded, there's some prior argument on here about it. I'm not interested in it if there was one, and i'm not interested in it now. The important part of the discussion above is the carbides. If you want to point the thread in a different direction, maybe start a different thread.

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