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Thread: Removing Faucet Ding
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12-29-2013, 04:24 PM #11
I just did a razor that looked like a steak knife. I keep the spine lifted off the hone, like sharpening a pocket knife until the ding or nick is about 90% gone, then return to normal honing. I normally use one layer of tape, unless it has very heavy spine wear or some other major defect. I've used the Shapton 1k and the Chosera 1k with stellar results. I think I prefer the Chosera over the Shapton for any heavy bevel work.
Good Luck....We have assumed control !
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The Following User Says Thank You to zib For This Useful Post:
bbtech (12-29-2013)
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12-29-2013, 04:55 PM #12
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Thanked: 3215Yes that is a very honeable chip, one that regular honing will remove, no bread knifing required.
You may not even need a 1K for that, but I would go to the 1K hone it out and re-polish the edge. Any time you might save is a negated with knowing you have a good solid base to build a straight, keen, chip free edge.
One tip for not having the same problem is replacing your faucet with a high goose neck faucet. For about a hundred bucks and a half hour of time you can buy a nice faucet that will raise the spout 3-4 inches out of the danger zone and prevent future dings.
If you save just one razor you are money ahead.
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bbtech (12-29-2013)
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12-29-2013, 09:06 PM #13
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Thanked: 13245If the ding is inside of the bevel, it should pose little to no issue with honing it out...
The article in the Wiki is not mine, I did not write it that way .. It is a merge of several threads,, what is lost in the merge is what is of most importance, is that the term Breadknifing does not just mean at 90°, you can start the edge restoration at the angle you decide works best for you...
Danger Will Robinson Danger !!!!!
Here is a little hint, when working on extreme hollow grinds those little dingers can run, you can change a chip to a crack with a quickness, and bye bye razor...
Honing at a lower angle can flex the edge, flexing the edge can run a chip into a crack, so be careful.. So you want "Knife honing" or a lower angle done only if you feel the chip is stable..
I have given up trying to explain the differences and the nuances of this stuff, I did a new thread with pics here explaining all the different angles of Breadknifing, it is still the same as it has always been nothing has changed since I explained it back in 08... When I get time I will attempt to do a new Wiki article, however that is not my expertise, in fact it is my weakness so I don't like doing them...
http://straightrazorpalace.com/advan...l-setting.html
To "BB"
That little dinger you have in that edge needs none of this, it just needs a new bevel set as you already foundLast edited by gssixgun; 12-29-2013 at 09:26 PM.
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The Following 2 Users Say Thank You to gssixgun For This Useful Post:
bbtech (12-29-2013), pocketdebris (12-29-2013)