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Thread: A theory on Over Honing (not mine BUT interesting)

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    The Hurdy Gurdy Man thebigspendur's Avatar
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    If you mean with high grit hones yes there is this theory most probably subscribe to that it is very difficult to over hone a razor. It's not impossible but is really rare. However take a razor and put it on a 660 grit hone and hone away with wild abandon and see what happens.
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    Senior Member ColonelG's Avatar
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    Quote Originally Posted by thebigspendur View Post
    take a razor and put it on a 660 grit hone and hone away with wild abandon and see what happens.
    I'd rather not!
    I'm Very careful when using my Barber's hone...5-7 passes.
    I just found the article interesting...thought I'd share...
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    Senior Member blabbermouth 10Pups's Avatar
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    Interesting read, thanks. Like every theory I have read, I find holes. Einstein's theory has holes :<0) This is why they are called theorys.
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    Quote Originally Posted by 10Pups View Post
    Interesting read, thanks. Like every theory I have read, I find holes. Einstein's theory has holes :<0) This is why they are called theorys.

    I'm comfortable skipping Einstein, but I am curious what holes you found in the article.

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    Senior Member blabbermouth 10Pups's Avatar
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    Quote Originally Posted by jgkeegan View Post
    I'm comfortable skipping Einstein, but I am curious what holes you found in the article.
    Most of the article is about...
    " micro chipping as a result of over honing."

    Micro chipping is due to the grit levels affect on the steel. Not over honing.

    "the edge of the edge becomes thinner as it becomes more refined"
    I think he shoots himself in the foot with this comment as it completely negates his statement..." the thickness of the spine of the razor combined with the width of the blade determines the edge angle.
    How can the edge get thinner if the angle never changes?

    While I don't find the man completely wrong I think he went off road with the micro chipping issue. You may hone longer trying to get these chips out not realizing that the grit level your at is creating them which is really just a waste of steel. I think 1 of the more important variables not mentioned is the pressure applied to the blade. I would think a wire edge would show up if to much pressure is on the blade forcing the angle to change. This would definitely cause a wire edge by forcing the very edge of the blade off the hone because the top of the bevel has more or less become a fulcrum which will be ground down as you continue honing.Increasing the height of the bevel and extending the edge to a point where it is bent away from it's original point in the overall geometry of the razor as it was.

    My 3d drawing of a normal hone angle
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    Add some pressure and the edge will lift. The top of the bevel will now be honed away thinning the edge.
    The geometry has now changed.
    Name:  added pressure.jpg
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    As the blade thins 2 things will happen. At the lower grits not only will you have the grains of steel breaking away but also bending away from the surface of the hone. As you move up in grit the impact of grit will decrease and more likely cause the grains to bend away from the hone rather than break them away. The longer you hone (over hone) the longer and more curled the edge will get. Therefore creating the wire edge the author of the article claims can not happen.
    Name:  the beginning of a wire edge.jpg
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    In support of my theory I give you the example of rolling an edge with a strop. Here you are bending the grains at the edge because of the angle/pressure of the leather against the edge. Because the blade is traveling in the opposite direction of honing it is less likely to break the grains that make up the very edge and merely bends them.
    Last edited by 10Pups; 01-13-2014 at 05:12 PM.
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    Senior Member rodb's Avatar
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    Thanks for putting this in drawing form!! I've had the "to much pressure" on extra hollow grind razors before especially immediately after honing a wedge or other heavier grind when I get used to using more pressure


    Quote Originally Posted by 10Pups View Post
    You may hone longer trying to get these chips out not realizing that the grit level your at is creating them which is really just a waste of steel. I think 1 of the more important variables not mentioned is the pressure applied to the blade. I would think a wire edge would show up if to much pressure is on the blade forcing the angle to change. This would definitely cause a wire edge by forcing the very edge of the blade off the hone because the top of the bevel has more or less become a fulcrum which will be ground down as you continue honing.Increasing the height of the bevel and extending the edge to a point where it is bent away from it's original point in the overall geometry of the razor as it was.

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    Senior Member blabbermouth ace's Avatar
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    Quote Originally Posted by 10Pups View Post
    Interesting read, thanks. Like every theory I have read, I find holes. Einstein's theory has holes :<0) This is why they are called theorys.
    The only holes I know of in Einstein's theory (or theories, actually) are black holes, and they are not only accounted for in his theories but predicted by them.

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    Quote Originally Posted by ColonelG View Post
    Greetings!
    interesting read. I don't know if this is a common alternate theory; if it is well known, but I'd love to hear what Honemiesters or other think about it.

    It basically states that one can't over hone.
    That the geometry of the razor prevents this.
    That the phemenon of 'flaking' is really the 'uncovering' of scratches that occurred on lower grit stones.

    Oh, and for guys like me...there are some cool pictures...

    Here is the link: My Theory on Overhoning Straight Razors – Part 1 | Jende Industries Blog
    Quote Originally Posted by thebigspendur View Post
    If you mean with high grit hones yes there is this theory most probably subscribe to that it is very difficult to over hone a razor. It's not impossible but is really rare. However take a razor and put it on a 660 grit hone and hone away with wild abandon and see what happens.

    I saw this article some time ago and think it's interesting and accurate. It seems to me that all the work is done at the lower levels, say below 5k or so, and the number of laps on higher grits while removing metal and refining the edge also exposes "misses" at the lower grits.

    And yeah, the photos are great.

    As thebigspendur wrote, the lower levels are where the big cutting is done.
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