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Thread: Too sharp??
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06-05-2005, 02:58 AM #11Originally Posted by string
The point and the heel of the edge need to taper off gently into the duller, thicker part of the blade. When there is too much of a right-angle-like shape, the pinpoint-like, spear-point is just waiting to taste blood. Even though the spike is roughly a squared end to the blade, looked at under magnification, there is a subtle rounding at the end of the edge as it turns into the duller, vertical plane.
The solution is to drag that point across your stone EVER so gently for a few inches to remove that pinpoint. An angle of about 45ยบ of razor to stone is about right. Absolutely, NO PRESSURE AT ALL, lest you cut a channel into your hone and crack off the tip of your razor. Then a couple of final, regular round-trips on the stone and you ought to be good to go ....
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06-05-2005, 01:24 PM #12
Bob,
Interesting comments, about your razor that might be considered "too sharp to shave." I wonder if this might explain something I been experiencing these days. Oddly the shaving quality of some my razors actually improves with the shave. A great shave actually gets even better in the process of shaving. Is this because a "too sharp" sort of razor in the process of shaving is actually dulling just enough towards the point of optimal sharpness? Does this make sense?
Hal
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06-05-2005, 04:25 PM #13imported_Tony MillerGuest
I too bear the "Brothers Of The Spike Point" tatoo as well ops: I dulled the very tip as suggested and it works well. You don't even notice the point is rounded but my cheek sure knows the difference.
I would suggest doing this on the side of your stone though ot the face. Why risk and scratch on that flat surface.
Tony
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06-06-2005, 06:42 AM #14
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Thanked: 0Good comment Tony on using the side of the stone. At last, a use for that little side area! lol
Will have to try and dull my spikes just a bit.
Tony, as far as a shave getting better during a shave, the more likely reason would be that there are some micro-serrations on the blade which are removed in the course of the shave by stropping the edge on your face. There are many documented instances of people getting a sharper edge by stropping on the their thumb or the palm of their hand than they get by stropping on leather or linen. So the face probably makes a fine strop! If the razor gets more dull during the shave, the quality should stay the same or get worse, but not usually improve. At least that is what logic dictates to me. But the more I sharpen, shave, and learn, the more I realize that almost anything is possible....just not likely.
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06-06-2005, 06:44 AM #15
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Thanked: 0Excuse me Hal...the last part of that last post should have read "Hal" and not "Tony". It is late here, and my brain must be trying to tell me something.
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06-20-2005, 12:15 PM #16
Lapping a stone
Originally Posted by randydance062449
jmsbcknr
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06-20-2005, 03:40 PM #17
Re: Lapping a stone
Originally Posted by jmsbcknr
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06-20-2005, 05:29 PM #18
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Thanked: 2209Re: Lapping a stone
What does lapping a stone mean? How do you go about doing it? When do you need to lap a stone?
jmsbcknr
You need to "lap" (flatten) the stone.
The procedure:
1. Find a flat surface such as a countertop, top of a table saw, piece of ploished marble or granite
glass shelving piece,etc. , you get the picture.
2. Place a sheet of wet/dry 320 grit sandpaper on the top of ther flat surface. Make sure to wet the sandpaper on both sides. This will cause the sandpaper to "stick" to the flat surface.
3. Now place the 4000 side of the stone down on the sandpaper. Using an X pattern perform 10 laps in each leg of the X. Turn the stone over and examine the surface of the stone. You might see a small difference in color and texture where there is a dished spot.
Turn the stone back over and place it on the sandpaper again and perform 25 more laps with the X pattern. Examine again. Repeat as necessary.
4. When there is no difference in the color and texture on the hone then you are done.
Hope this helps,Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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