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Thread: Setting bevel with Naniwa 1k
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07-27-2009, 04:42 PM #31
FWIW: the chef knife guys talk a lot about how the naniwa's do glaze with swarf, and how this can be helped by soaking them 10-15 minutes before use, and/or lapping.
I really want to give these stones a try but there's something about using the King stones I have until nothing is left that appeals to me, being my first stones and all. They're good enough for me, for now. (there's a 1/4 ton gorilla in the room and his name is HAD!)
You'll figure this out. go for a walkabout, vision quest, sweat lodge, whathaveyou, and come back with a fresh outlook.
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07-27-2009, 05:09 PM #32
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Thanked: 1262coticule is working out pretty well so far. going to hone another 5 blades this way and see how they all shave. if 8 blades honed w/ a coticule bevel work, i may just say screw the naniwa..
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07-27-2009, 05:18 PM #33
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Thanked: 286I have to say the the 1k does load up quik thats what i thought but no problem a good rub clean it or a quik rub with lapping stone keeps tghings clean
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07-27-2009, 05:23 PM #34
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Thanked: 286your coti must be a fast cutter. Out of all my hones i have to say honing on the belgium blue and yellow coticule with or with out slurry they are great and i realy think they are my favourite with no dout. But the edges of synthetic will gaurantee a sharper edge bbw/coti give very good edge and smoothest edge so its good to have both synthetic and natural. For maintanance all you will ever need is your bbw/coti.
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07-27-2009, 05:29 PM #35
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Thanked: 1262
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07-27-2009, 06:06 PM #36
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Thanked: 286That makes sense i have tryed on bread nifed and i gave up and hit dmt.