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Thread: Japanese Gyoza
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10-11-2009, 09:26 PM #21Member
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Originally Posted by sparq
You're welcome, but your opinion about the forum was not welcome nor appreciated.
No one is forcing you to look at the threads and post in the Japan forum. If you don't like it don't come in. Nothing is worse than a party crasher with a big mouth.笑う門に福来たる。
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10-12-2009, 12:18 AM #22Rusty nails
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I apologize for my harsh language. I was not criticizing the Japan forum per se, but the whole idea of international forums. This could have been posted to the Finer things in life and it would fit just fine. Originally Posted by ZethLent
You're welcome, but your opinion about the forum was not welcome nor appreciated.
No one is forcing you to look at the threads and post in the Japan forum. If you don't like it don't come in. Nothing is worse than a party crasher with a big mouth.
International forum just make the site more fragmented, my 2c.
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10-12-2009, 02:50 PM #23Razor honing maniac
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I think your just concerned that the people on these forums will and cold be typing in their native language and they will be talking about you and you even know it. I think it is great that SRP has grown into a real international group that will broaden the amount of information in regards to shaving and the history of straights. Just my 2c's
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10-12-2009, 03:12 PM #24
Sparq, I understand that you may have some misgivings about the idea of separate national forums, but this thread is perhaps not the ideal place to express those.
Last edited by JimR; 10-12-2009 at 03:27 PM.
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10-12-2009, 03:20 PM #25Senior Member
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In my experience, most people browse by hitting "New Posts" and thus don't even really see the forum structure.
On the food side, this weekend was nice:
Okonomiyaki party on Friday
Natto, rice and kabocha tempura on Saturday
Curry omurice on Sunday
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10-21-2009, 05:00 PM #26Junior Member
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Wow! Those look great! I'll have to try them out.
(I love Gyoza!)
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11-01-2009, 08:44 PM #27
You know what?
I tried that out
worked pretty damn good, I must say. Thanks for the thread.
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11-01-2009, 11:53 PM #28Member
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Originally Posted by gugi
You know what?
I tried that out worked pretty damn good, I must say. Thanks for the thread.
Glad to hear it gugi.
I actually just finished frying up the last of that batch, the other night. I had made quite a few and froze most. Now I have to do up another batch.笑う門に福来たる。
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11-02-2009, 10:31 PM #29
You didn't mention anything about the amount of meat and cabbage, so mine ended up quite gingery, next time I'll know to go easier on it
I used about 8oz of ground buffalo, and the cabbage was close to the 1:1 ratio, may be slightly more.
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11-03-2009, 04:13 AM #30Senior Member
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Gyoza is wonderful
The best I have had so far was in tacoma washington things were handmade and HUGE. I gained at least 8 pounds from those things.
I haven't tried making them myself yet but a friend of mine from Saipan taught me how to make lumpia and these don't sound that different will have to give it a shot.
Thanks for the recipe Zeth Though I hate you right now because I'm starving
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