cutting boards, not!

**spazola** · 09-25-2014, 07:23 PM

Arrrggggg!!!!!!! Who ever invented the glass cutting board should be drawn and quartered. End of rant, now to re-hone chefs knife.

Charlie

**UKRob** · 09-25-2014, 07:33 PM

Makes it easier if you hang them first - they still struggle but can't do much about being drawn because their hands are tied, legs are off the ground, but still aware of what is happening.

**razorguy** · 09-25-2014, 07:34 PM

Originally Posted by spazola

Arrrggggg!!!!!!! Who ever invented the glass cutting board should be drawn and quartered. End of rant, now to re-hone chefs knife.

Charlie

I can't agree with you more!

**gssixgun** · 09-25-2014, 07:51 PM

Oy Vey !!!

I FINALLY finally have moved the "Censored" Glass cutting board that the wifey loves so much, to "Glass Tray Duty", the EVOO, Balsmic Vinegar, Salt & Pepper and Cooking Utensil jar now sit prodly upon it next to the stove.. It no longer wrecks every knife she cooked with

Took me 2 years Charlie to get her to stop

**tintin** · 09-25-2014, 09:09 PM

used to sharpen a friends kitchen knives and finally after the second time of getting them looking like she had been out cutting on the side walk, i asked what she was using for a cutting board. you guessed it, glass.

**rolodave** · 09-25-2014, 10:45 PM

Originally Posted by gssixgun

Oy Vey !!!

I FINALLY finally have moved the "Censored" Glass cutting board that the wifey loves so much, to "Glass Tray Duty", the EVOO, Balsmic Vinegar, Salt & Pepper and Cooking Utensil jar now sit prodly upon it next to the stove.. It no longer wrecks every knife she cooked with

Took me 2 years Charlie to get her to stop

I still cannot break the Swiss Miss of using the sharp knives to cut a piece of pie from a glass baking dish. I keep telling her we are ingesting the glass shards from the scratches easily seen on the dish.

Futility, utter futility. But, she does make a world class pecan pie.

Dave

**MJC** · 09-25-2014, 10:56 PM

Best Glass cutting board YouTube Evah...
In German - but that is no problem...

iPad Chopping board - YouTube
iPad Chopping board - YouTube

**RezDog** · 09-25-2014, 11:14 PM

Glass cutting boards and ceramic tile floor don't get along, they don't alway break the first time though, sometimes you need to "drop" it with a little more effort. Sorry honey! The other one that gets me is sharp knives in the dishwasher. However I am only home 6 months of the year at best.

**Grazor** · 09-30-2014, 03:33 AM

I made one out of a chunk of kauri about 20 years ago, not the sort of thing you would wear out in a hurry. We have a few plastic boards but I am not a fan. The wife has a couple of glass ones for cheese, and the matching blunt knives. Butchers block with the end grain would be the most forgiving on the edge of your knifes I think.

**ScottGoodman** · 10-05-2014, 05:54 PM

I "accidentally" dropped a cast iron pan on my wife's 2 day old glass cutting board, dang the luck! My wife mostly uses our stainless Wusthof knife set in a block by the stove and leaves the nice carbon steel knives alone...which is fine with me. I really want to pick up a good end grain cutting board of some substance one of these days...or just make one.

What woods "would" make the best cutting boards with all things considered?

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