Results 11 to 19 of 19
23LikesThread: New Sakai Takayuki
LinkBack URL
About LinkBacks-
11-30-2017, 03:29 AM #11'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,156
Thanked: 4230
Yes Lily--remember Tomatoes are a Fruit and so are Squash--technically
Originally Posted by Hirlau
https://www.hunker.com/13407034/plan...e-onion-familyOur house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
The Following User Says Thank You to cudarunner For This Useful Post:
Hirlau (11-30-2017)
-
11-30-2017, 03:32 AM #12Senior Member
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,778
Thanked: 734
Well they are the base of many sauces. Get one of these knives and a bag of shallots and get cooking. Originally Posted by Hirlau
-
11-30-2017, 03:36 AM #13Senior Member
- Join Date
- Dec 2010
- Location
- South Florida
- Posts
- 13,530
Thanked: 3530
Thanks for the vote of confidence, but me cooking would be about as successful as me trying out for a spot with the Chippendales . Originally Posted by OCDshaver
-
11-30-2017, 03:43 AM #14Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,573
Thanked: 1352
Maybe we could trade some ramps for a phone? Originally Posted by Hirlau
Now I have to GOOGLE shallots.
Teasing.
-
11-30-2017, 03:45 AM #15Senior Member
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,778
Thanked: 734
Now that is a statement I can identify with. Originally Posted by Hirlau
-
11-30-2017, 01:11 PM #16Senior Member
- Join Date
- Apr 2014
- Location
- Portland, Oregon
- Posts
- 3,350
Thanked: 664
I don't care what you use it for, it looks like a terrific knife. Congratulations.
OCDshaver likes this.Richard
-
11-30-2017, 06:39 PM #17Senior Member
- Join Date
- Jun 2006
- Location
- The Netherlands
- Posts
- 5,474
Thanked: 656
Happy mincing!
OCDshaver likes this.Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
-
11-30-2017, 09:11 PM #18The Great & Powerful Oz
- Join Date
- May 2008
- Location
- Bodalla, NSW
- Posts
- 15,602
Thanked: 3748
Interesting tip for a Santoku. You can do some traditional veg carving with it. Google Mukimono, John
OCDshaver likes this.“The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.”
-
The Following User Says Thank You to onimaru55 For This Useful Post:
Hirlau (12-01-2017)
-
12-01-2017, 01:46 AM #19Senior Member
- Join Date
- Dec 2010
- Location
- South Florida
- Posts
- 13,530
Thanked: 3530
"In Japan, mukimono (剥き物) is the traditional art of food carving that helps promote national identity through food preparation, garnishment, and designs. It was the great Chinese poet Li Po that mentioned in one of his works that during the reign of Emperor Zhong Zong, the Japanese please the gods through carving mythical shapes and objects on every battle triumphs and conquests. However, the art only became popular in Japan during it’s final traditional era – the Edo period from 1603 to 1867."
https://fastjapan.com/en/p122414
Reply With Quote