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23LikesThread: New Sakai Takayuki
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11-30-2017, 04:29 AM #11'with that said'
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Yes Lily--remember Tomatoes are a Fruit and so are Squash--technically
Originally Posted by Hirlau
https://www.hunker.com/13407034/plan...e-onion-familyOur house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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Hirlau (11-30-2017)
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11-30-2017, 04:32 AM #12Senior Member
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Well they are the base of many sauces. Get one of these knives and a bag of shallots and get cooking. Originally Posted by Hirlau
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11-30-2017, 04:36 AM #13Senior Member
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Thanks for the vote of confidence, but me cooking would be about as successful as me trying out for a spot with the Chippendales . Originally Posted by OCDshaver
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11-30-2017, 04:43 AM #14Senior Member
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Maybe we could trade some ramps for a phone? Originally Posted by Hirlau
Now I have to GOOGLE shallots.
Teasing.
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11-30-2017, 04:45 AM #15Senior Member
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Now that is a statement I can identify with. Originally Posted by Hirlau
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11-30-2017, 02:11 PM #16Senior Member
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I don't care what you use it for, it looks like a terrific knife. Congratulations.
OCDshaver likes this.Richard
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11-30-2017, 07:39 PM #17Senior Member
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Happy mincing!
OCDshaver likes this.Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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11-30-2017, 10:11 PM #18The Great & Powerful Oz
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Interesting tip for a Santoku. You can do some traditional veg carving with it. Google Mukimono, John
OCDshaver likes this.The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
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Hirlau (12-01-2017)
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12-01-2017, 02:46 AM #19Senior Member
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"In Japan, mukimono (剥き物) is the traditional art of food carving that helps promote national identity through food preparation, garnishment, and designs. It was the great Chinese poet Li Po that mentioned in one of his works that during the reign of Emperor Zhong Zong, the Japanese please the gods through carving mythical shapes and objects on every battle triumphs and conquests. However, the art only became popular in Japan during it’s final traditional era – the Edo period from 1603 to 1867."
https://fastjapan.com/en/p122414
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