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Thread: New Sakai Takayuki
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11-30-2017, 04:07 AM #1
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Thanked: 734New Sakai Takayuki
I got this new santoku last week. Normally I don’t have a lot of interest in this type of knife. The tip is usually blunt and the knife is usually stubby. The shape of this one was different. It was sharp out of the box but was hair popping sharp when I gave it a tune up. It is perfect for mincing shallots.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Hirlau (11-30-2017)
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11-30-2017, 04:16 AM #2
Now I have to GOOGLE shallots.
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11-30-2017, 04:18 AM #3
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The Following User Says Thank You to cudarunner For This Useful Post:
Hirlau (11-30-2017)
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11-30-2017, 04:23 AM #4
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11-30-2017, 04:26 AM #5
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,808
- Blog Entries
- 1
Thanked: 734
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11-30-2017, 04:19 AM #6
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,808
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Thanked: 734
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11-30-2017, 04:22 AM #7
Dont feel lonely. I had no clue.
It's just Sharpening, right?
Jerry...
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The Following User Says Thank You to Gasman For This Useful Post:
Hirlau (11-30-2017)
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11-30-2017, 04:23 AM #8
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11-30-2017, 04:26 AM #9
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11-30-2017, 04:29 AM #10
Yes Lily--remember Tomatoes are a Fruit and so are Squash--technically
https://www.hunker.com/13407034/plan...e-onion-familyOur house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Hirlau (11-30-2017)