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Thread: New Sakai Takayuki
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11-30-2017, 03:07 AM #1
New Sakai Takayuki
I got this new santoku last week. Normally I don’t have a lot of interest in this type of knife. The tip is usually blunt and the knife is usually stubby. The shape of this one was different. It was sharp out of the box but was hair popping sharp when I gave it a tune up. It is perfect for mincing shallots.
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Hirlau (11-30-2017)
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11-30-2017, 03:16 AM #2
Now I have to GOOGLE shallots.
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11-30-2017, 03:18 AM #3
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The Following User Says Thank You to cudarunner For This Useful Post:
Hirlau (11-30-2017)
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11-30-2017, 03:23 AM #4
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11-30-2017, 03:26 AM #5
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11-30-2017, 03:19 AM #6
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11-30-2017, 03:22 AM #7
Dont feel lonely. I had no clue.
It's just Sharpening, right?
Jerry...
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Hirlau (11-30-2017)
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11-30-2017, 03:23 AM #8
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11-30-2017, 03:26 AM #9
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11-30-2017, 03:29 AM #10
Yes Lily--remember Tomatoes are a Fruit and so are Squash--technically
https://www.hunker.com/13407034/plan...e-onion-familyOur house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Hirlau (11-30-2017)