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OCDshaver New Sakai Takayuki 11-30-2017, 04:07 AM
Hirlau Now I have to GOOGLE... 11-30-2017, 04:16 AM
cudarunner Member of the Lily... 11-30-2017, 04:18 AM
Hirlau Really ?? Lily 279272... 11-30-2017, 04:23 AM
OCDshaver One belongs to the milkman. 11-30-2017, 04:26 AM
OCDshaver You’ve never heard of a... 11-30-2017, 04:19 AM
Gasman Dont feel lonely. I had no... 11-30-2017, 04:22 AM
cudarunner He's led a very sheltered... 11-30-2017, 04:23 AM
Hirlau No,,,,,,,,,,, 11-30-2017, 04:26 AM
cudarunner Yes Lily--remember Tomatoes... 11-30-2017, 04:29 AM
OCDshaver Well they are the base of... 11-30-2017, 04:32 AM
evnpar I don't care what you use it... 11-30-2017, 02:11 PM
Kees Happy mincing! 11-30-2017, 07:39 PM
32t Maybe we could trade some... 11-30-2017, 04:43 AM
Hirlau Okay,,, got it :beer2: ... 11-30-2017, 04:18 AM
onimaru55 Interesting tip for a... 11-30-2017, 10:11 PM
Hirlau "In Japan, mukimono (剥き物) is... 12-01-2017, 02:46 AM
  1. 11-30-2017, 04:07 AM #1
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    Default New Sakai Takayuki

    I got this new santoku last week. Normally I don’t have a lot of interest in this type of knife. The tip is usually blunt and the knife is usually stubby. The shape of this one was different. It was sharp out of the box but was hair popping sharp when I gave it a tune up. It is perfect for mincing shallots.

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    Hirlau (11-30-2017)
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