You must make the time my friend. You're reward shall be great if you do. The Pancakes are callin you as is the as is the Syrup MMMmmmmmm ...:)Quote:
Originally Posted by sinnfein
You must make the time my friend. You're reward shall be great if you do. The Pancakes are callin you as is the as is the Syrup MMMmmmmmm ...:)Quote:
Originally Posted by sinnfein
Zee breakfast car is open! Egg over easy on ham vs. guacamole, asparagus, lentils and garbanzo beans.
https://lh6.googleusercontent.com/-9...o/IMAG0191.jpg
Today's Breakfast:Sausages,Fried Mushrooms,Scrambled Eggs,Sweet Baby Bell Peppers,Coffee. Those peppers were so juicy and crunchy like apples mmmm !:) Attachment 178594.....................................Attachment 178595
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Yesterdays Brunch, Tomato and vintage cheddar omelette with grapes and Hellmans Real mayo. Taylors of Harrogate Kwazulu Natal tea and the Irish Times, Nightblade if this is how you feel every morning I envy you :)
Well not every morning ha ha but , even at my humblest I try to make the best of it. Way to be a Hobbit mate...good lookin brekky !Quote:
Originally Posted by diesel
Yer a regular guy indeed....certainly not irregular.:angel:Quote:
Originally Posted by MisterMoo
Huevos Rancheras, Carnitas on a tort, covered with two soft fried eggs, Mexican potatos, home made red fresno tomatillo salsa, cilantro and an ice cold tecate
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Breakfast is without a doubt one of my favorite times of the day. But I go through spurts of making it. My favorite is steel cut oats. Not the quick cooking ones though. Something's just not as good to me. Anyway I cook them about 20 minutes, then whisk two egg whites (I whisk them so that there aren't big chunks of egg in the oats) and pour them in let them cook another 5 min. Put in a teaspoon of cinnamon, dip my spoon in my honey jar (I get my honey from a local guy who does it as a hobby) mix the two in the oats, and then either slice a whole banana and put it in or any assortment of berries. I'm not hungry again for quite a while after eating that.
I also just want to mention the best breakfast sandwich I have ever had. It was at this place in Brooklyn, New York called Pies-N-Thighs. I think their specialty was a chicken breakfast sandwich, but that's not what I got. I got this sandwich called a Hippie Banjo. It was a whole grain wheat breakfast sandwich with a scrambled egg, a slice of tomato, a slice of avocado, and sprouts. The bread was amazing. The tomato was a homegrown, as were the sprouts. It was so good I wished I had found it the first day we were there and not the last. Not to mention they also had the best doughnuts I have every had. I have had some pretty amazing doughnuts in Amish country in northern Ohio that would knock your socks off and these were so much better than those.
I have never heard of "vintage" Cheddar. How old is considered vintage? I have decided that about 8 years old is the breaking point of price verses taste increase.Quote:
Originally Posted by diesel
Tim
According to the blurb this particular cheese was matured for over two years. its a beautiful crystalline sugary joy that doesn't mind being melted,
