Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by gssixgun

I have a Breakfast issue a couple of years ago I was chasing the Perfect French Omelette now it is Perfect Soft Boiled eggs...


This morning was pretty close


Attachment 275820

If that's an issue,consider yourself happily incurable.....looks greeeat !

Today is Marmite toast with a fried egg and some Greek coffee ! Just bought a 500 g. tub of Marmite....so happy once again yum !

I had to google Marmite

Originally Posted by gssixgun

I had to google Marmite

....

Originally Posted by gssixgun

I had to google Marmite

Just like the marketing....you either love it or hate it and as for me ,well ...........

Vegemite is better!!!!!!

I have had it on toast of course but never for an egg sandwich.

Originally Posted by 32t

Vegemite is better!!!!!!

I have had it on toast of course but never for an egg sandwich.

While I like Vegemite slightly better myself,they put more additives in it than Marmite and it is also lacking in one of the B vitamins in Marmite. But that's splitting hairs to me. Try Marmite toast with scrambled eggs or a poached egg....delicious. I just had some in my pasta and that too was delicious.

I only have Marmite on the window sill at the moment. {I wonder why?}

I will give it a try!

Ahhhhhhh The "Itch" is subsiding

Getting repeatable results now


Used the Pink Himalayan Salt and the coarse 4 Peppercorn mix this morning
Followed with a Cup of Coffee made in a real Percolator, Hot as Hell, Black as Night, Sweet as Sin, ready to face the cold wet North Idaho morning

Glen, I was wondering if you were using hot water to cook your soft boiled eggs or steam? Also are you letting the eggs get to room temp before cooking

Just wondering