Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Simple cheese omelette, with some venison sausage, and rye/sourdough bread (+orange marmalade).
Happy Sunday everyone!

Fueling up for some yard work

Originally Posted by Leatherstockiings

Fueling up for some yard work

Now that is what an omelette is supposed to look like!
Enjoy your yard work.
This time of the year, "yard work" is code for shovelling the driveway, in this neck of the woods.

Sourdough toast ,lingonberry jam and some nice Kuzmi bouquet of flowers tea to start the day.
Humble but awesome !

This was meant for yesterday but didnt get around to it until today...

Nothing says Xmas morning like Sambuca espresso, Grand Marnier french toast with salt and pepper scrambled eggs and sausage and watching Christmas story over and over again and laughing at the same parts you laughed at 2 hours ago!

I've been offshore for a while so all I can do is dream about a decent breakfast when I get back home in a few days.....



Farm fresh eggs, home cured and smoked bacon, and a cup of coffee...... does it really get any better?

A hearty breakfast to fuel the furnace. It's going to be a cold weekend.

Sliced and toasted blueberry boule with sheep's milk ricotta and pork sausages with sage.

Way back when; my father's oldest sister Leora moved from SE Washington (Pomeroy) to Glendale and spent 50 years there.

When she first got there she knew no one but soon had several good friends. They would get together at each others home for coffee, chat and perhaps a bite to eat. One day when she was at a friends she was served homemade blueberry muffins. She complimented her friend on her baking skills but added that she wished they were made with Huckleberries. None of her friends knew what those were and asked her to describe them.

Leora said she thought for a bit and said; "Huckleberries taste like what Blueberries ought to".

You'd have to taste the huckleberries to know what she's talking about.

Originally Posted by cudarunner

Way back when; my father's oldest sister Leora moved from SE Washington (Pomeroy) to Glendale and spent 50 years there.

When she first got there she knew no one but soon had several good friends. They would get together at each others home for coffee, chat and perhaps a bite to eat. One day when she was at a friends she was served homemade blueberry muffins. She complimented her friend on her baking skills but added that she wished they were made with Huckleberries. None of her friends knew what those were and asked her to describe them.

Leora said she thought for a bit and said; "Huckleberries taste like what Blueberries ought to".

You'd have to taste the huckleberries to know what she's talking about.

I grew up on a Michigan lake where we had a nice big patch of Huckleberries growing right in our front yard I guess you'd call it. Just a few feet past and you were in the lake right out front. We used to have this plaque on our kitchen wall which was a recipe for Blueberry Grunt which was basically a hot biscuit smothered in stewed huckleberries and sugar and topped with whipped cream ...mmmmmmmmmmm !!