[QUOTE=Nightblade;1197479]Okay..so when you say it that way...I feel like I am a hundred years old. ha ha. I graduated in 1982.
I wanna know how you got them happy little lookin notes ? You sure that's a song and not something you were singing in a fit of some sort of delirium ??[/QUOTE
1982..... Now Iam feeling old ......LOL
Vegemite is a savoury spread like marmite.Quote:
Originally Posted by nessmuck
If you are from New Hampshire treat it like a condiment not a spread.Quote:
Originally Posted by edhewitt
I agree. One thing that really makes me feel old is when I get an old quarter in change and it is from 1982.:DQuote:
Originally Posted by nessmuck
I gotta start living more.....WHAT is Marmite....sounds like a structural adhesive !!!Quote:
Originally Posted by edhewitt
I certainly need to learn to take better pictures if I am going to keep posting them!:rofl2:Quote:
Originally Posted by Trimmy72
I crept into the kitchen and stole Mrs 32t's notes. After many years of my influence she is starting to keep notes of what she does. Now we have a starting point if we want to have it again!
Sausage recipes. There are no measurements. :gaah:
#1
Ground turkey
pecans
apple
onion
Bangkok spice
salt
pepper
#2
Ground turkey
mushroom
green pepper
peach and pear syrups
salt
pepper
French 4 spice
#3
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
Asiago cheese
mushroom
#4
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
orange caravella liquor
chipolti spice
Suriachi sauce
Any spelling errors are her's!
#3 was the best.
The English version of Vegemite.Quote:
Originally Posted by nessmuck
Vegemite - Wikipedia, the free encyclopedia
In 1982 - I was 10..........
A savoury spread like promite. :)Quote:
Originally Posted by nessmuck
I was 4 :)Quote:
Originally Posted by Trimmy72