This is the closest vid to what I do now.





Not 1/2" of water, the water should cover 1/2 of the egg, so slightly more water
She uses 6:30 minutes I use 6:00
She also doesn't cool the eggs the same as I do I keep them in the pan and pour and change at the same time, leaving the eggs sitting in the cold water. It also helps when doing the full peel of the shell.

As too room temp eggs, this is always ideal, BUT it takes 2-3 hours to do that, so I have tried to adjust all my egg recipes to cool eggs, so I can make them within 30 or so minutes

Take out Ingredients
Make coffee
Have a cup of coffee watch news read FB & SRP
Make breakfast