Quote Originally Posted by JOB15 View Post
Cumberland, Lincolnshire, the good old Richmond sausage.
Nower days I eat vegetarian sausages.
They take hardly any cooking and can be quite nice..
I'm feeling hungry now.
You're hungry ? Now you got me worked up ha ha. I had some Cumberland sausage for the first time last summer at a British style tea shop here in Denver. I was surprised.They were very good.