Quote Originally Posted by bman40 View Post
I have been making the Tartine bread for about 8 months now. I make 4 loaves at a time and that does our family for about ten days. I have been keeping my starter alive and it's working very well. I use my Mom's old Dutch oven and a modern Lodge Dutch oven to bake two loaves at a time. It's a terrific bread, and my family loves it. I also think the NYT 'No-Knead" bread is excellent. I have made that often and it's a great loaf.

Barry
I am not familiar with Tartine bread. Would you share some photos?
Maybe even consider sharing the recipe here?
*fingers crossed*