Thread: Who bakes bread?

Originally Posted by Cangooner

I'm feeling like the overkneading poster boy here. Man, oh man, does that ever make for some SOLID bread!

Take a look at some of the no knead recipes. They produce really nice open textured loaves and you can keep the dough in the fridge for several days, using what you want to bake a fresh loaf every day.

Originally Posted by DZEC

Take a look at some of the no knead recipes. They produce really nice open textured loaves and you can keep the dough in the fridge for several days, using what you want to bake a fresh loaf every day.

I used to do that all the time and it works really well! This is the recipe I used:

https://www.motherearthnews.com/real...e-zmaz07djzgoe

At the moment I've fallen down the sourdough rabbit hole though and I haven't tried to adapt the one to the other. Maybe I'll do some experimenting...