Thread: Who bakes bread?

Originally Posted by DZEC

Take a look at some of the no knead recipes. They produce really nice open textured loaves and you can keep the dough in the fridge for several days, using what you want to bake a fresh loaf every day.

I used to do that all the time and it works really well! This is the recipe I used:

https://www.motherearthnews.com/real...e-zmaz07djzgoe

At the moment I've fallen down the sourdough rabbit hole though and I haven't tried to adapt the one to the other. Maybe I'll do some experimenting...