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Thread: Who bakes bread?
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01-05-2021, 10:56 AM #11
- Join Date
- Feb 2018
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- Manotick, Ontario, Canada
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Thanked: 552The crumb and crust look perfect. Those loaves look like they just came out of a French country kitchen’s wood oven - just like they are supposed to.
I do find a flour dusted board or counter and a good wide scraper make the folds easier to accomplish.David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon