Thread: Who bakes bread?

Hey, poppy seeds.

Great bread.

I’m out of poppy seeds but do love them on bread. My next sourdough I’m gonna try everything bagel dressing on it.. might like the savory with the harder crust.
My sister didn’t crack open the bread last night as her meal was specifically preset, so I had to make a twin today for us to have with dinner.
Trying toad in the hole for the first time, looked so good on the dinner thread!

Cheers.

Woke up early to watch the Queen’s funeral and decided to make some bread to kick off the week.

One for home and took one to work.
Sourdough that I usually bake.
Tuned out very well.
Cheers.

Alas no pictures, but we were having butter chicken for dinner tonight, so I made some naan bread with cumin seeds.

Musta been good because my youngest daughter enjoyed it and my eldest wanted more ��♂️

Geek

Made 2 ...sourdough balls ..800 grams each...going into the fridge for 24 hours...and bake them tomorrow.

My starter will be a year old in December ....used 30% Einkorn flour (240 g) ...and 530 g of Bread flour....100 g of starter ...17 g of kosher salt. Did 6 folds with 30 minutes between folds.

And the money shot !