I’m out of poppy seeds but do love them on bread. My next sourdough I’m gonna try everything bagel dressing on it.. might like the savory with the harder crust.
My sister didn’t crack open the bread last night as her meal was specifically preset, so I had to make a twin today for us to have with dinner.
Trying toad in the hole for the first time, looked so good on the dinner thread!
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Cheers.