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Thread: Cast iron?

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  1. #11
    Senior Member blabbermouth
    Join Date
    Jan 2011
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    Roseville,Kali
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    Quote Originally Posted by Grazor View Post
    We have just got a pan, carbon steel, but having trouble seasoning it. What's the trick pixelfixed?
    Use it alot,is sort of an aging process,clean it with nothing more than hot water and a brush,takes time.
    CAUTION
    Dangerous within 1 Mile

  2. The Following User Says Thank You to pixelfixed For This Useful Post:

    Grazor (07-23-2014)

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