Quote Originally Posted by kelbro View Post
I do. Put it in while pre-heating the oven and mixing up the batter. Pull the pan out, put in a tablespoon or so of bacon drippings and swirl it around to cover the bottom and up the sides a little. Then pour in the batter. My cornbread never sticks using this method and is always nice and brown. I like serranos in my cornbread. Mmmmm good with some real butter!
Ummmmm Serrano cornbread! That and some sugar in the batter, it's great being married to a southern gal who cooks cornbread all the time, I got home yesterday to a big ole pan of cornbread dressing and chicken for my homecoming. Tc. Oh by the way I,m home again!