Thread: Cast iron?

Originally Posted by gssixgun

Seasoning a 10" Lodge Griddle today

Unfortunately re-seasoning my 10" Lodge Skillet along with it, Dumb Dumb Dumb move, thought I turned the front burner off after making Bacon and Eggs for us yesterday morning..
Went and took a shower came down to a smoky Kitchen and the seasoning burned off the Skillet

Scrubbed it out with some Steel Wool and started the process on both pans last night

Walmart had the last of the 15% off sale online Friday so I ordered the 10" Cast Iron Griddle and finished up want I wanted in their Carbon Steel to get the discount..


Pics coming after they all arrive

For a guy that is so smart you sure can be dumb sometimes,""Your Wife"" Ha,Ty