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Thread: Cast iron?

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  1. 04-24-2017, 06:19 AM #9
    Mrchick
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    Default Cast iron?

    I cleaned and ran the Lodge Chicken Fryer that I picked up yesterday through three cycles in the oven to season. I used the process recommended by Glen. It looks like a nice finish.

    I re-seasoned my 12 inch at the same time and scrambled some eggs and ham in it. I was able to just wipe it out with a paper towel afterwards. I like this method. Thanks Glen.
    Last edited by Mrchick; 04-24-2017 at 06:22 AM.
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