Thread: Cast iron?

Originally Posted by gssixgun

I hear ya Steph

A 14" Carbon Steel Wok is on my wish list, but the Analon one is holding up still so I haven't pulled the trigger..

As soon as that thing starts to "flake" out it is Gone Baby Gone

Glen, I have a lot of high end cookware and find myself relying on two pans more than any other.
Most of my meals are cooked using a cast iron skillet and/or my 14" carbon steel wok. My anodized wok was passed on to one of my kids. Pull the trigger, you won't regret it.

My daily drivers



Some of the lonely gear[emoji3]