Thread: Cast iron?

Originally Posted by cudarunner

While a Wok is almost essential for stir it's very useful for making a certain treat as well.

That's a 14" flat bottom wok made by the now defunct Atlas Metal Spinning of S. San Francisco that I've had for 35+ years.

I recently made a hugemongous batch of Chili in mine........best soup/stew pot I have now even beating my Dutch Oven....oh God !"Who said that "?! Iron and steel rules !