Quote Originally Posted by DZEC View Post
Got an induction range last year. Our stainless pans didn’t work and I convinced my wife I HAD to get induction-compatible cast iron pans. So I got a few Lodge cast iron from Bass Pro (they seem to have the best prices) and cleaned up some old cast iron pans I inherited along with some Le Creuset enameled cast iron - boy that stuff is costly now!.

She HATES them - too heavy. Guess I have to do the heavy lifting/cooking.

We did purchase some decent stainless induction ready cookware as well, but I cook exclusively on the cast iron and Le Creuset.
just have to get her a gym membership and work on that upper body muscle lots of Curls and bench presses! Tc