Quote Originally Posted by Midway View Post
Thanks. I do have a modern Lodge skillet. I don't care for the pebbled surface and I'm a vintage guy anyway. So if someone has vintage fryer, which might be a duplicate, or not in use, let me know.
I was able to source a vintage chicken fryer from CL. Thanks for a great thread. I used the pie crust recipe just posted to make an excellent pot pie. It slid cleanly from a Small CI skillet I've had for a couple of years.