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Thread: Cast iron?

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  1. #12
    Senior Member sonnythehooligan's Avatar
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    The big pan is a Smithey, the small pan is a Griswold, and the Dutch Oven is a Wagner.

    I'm frying some bacon and I'm keeping the drippings to make some roux later.

    I'll use that for some gumbo in the Dutch Oven today.

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    Dieseld (03-02-2019)

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