Thread: Cast iron?

Yup, I boil the balsamic vinegar down for 30 minutes to thicken it up and bump up the zing. It’s good to dip the lamb in as well.
Bread gets a slight dusting of kosher salt before baking, and with the drizzle, pure indulgence.
Not shown, but dessert was a local dairy’s Christmas themed ice cream. Kawartha Dairy candy cane and chocolate chip swirl.
All good on a Sunday.

Originally Posted by MikeB52

Yup, I boil the balsamic vinegar down for 30 minutes to thicken it up and bump up the zing. It’s good to dip the lamb in as well.
Bread gets a slight dusting of kosher salt before baking, and with the drizzle, pure indulgence.
Not shown, but dessert was a local dairy’s Christmas themed ice cream. Kawartha Dairy candy cane and chocolate chip swirl.
All good on a Sunday.

Something like this?

That’s the stuff.
“Premium” ice cream it really is.
Their headquarters is in Bobcageon Ontario.
Where our family cottage is, and where the ice cream is so very very inexpensive at the factory..
mmmmm, always try to have a tub of theirs in the freezer.

I tend to do it more with cheese but like to buy things at the factory it is made!

Originally Posted by 32t

I tend to do it more with cheese but like to buy things at the factory it is made!

Not all that far from Walla Walla is the Tillamock Chees Factory. Many years ago my family and I visited it and you could watch at least part of the process.

At the time it was stated that Tillamock used 80% of all milk produced in Oregon State, and that was before they started making Ice Cream.

I hope all will enjoy:



This one is about the Ice Cream-

End cuts may not be "pretty" but they taste the same to me in a grilled cheese sandwich.

Cold Wet day up here in the North Idaho Panhandle

15 Bean soup with Ham Hocks in a Lodge Enameled 6qt DO
12" Lodge Skillet to color the Vegis
5.5 qt Lodge DO for the Bread
Got a really good rise out of the bread and the crumb showed it


Hot soup warm bread melted butter wife is out with the Gals

Life is gooooood