Thread: Cast iron?

Late to post but it was Pancake Tuesday this week and I mixed it up a bit.
Tried sourdough starter crepes..
Wifey purchased a crepe maker, which I had to try, but I always use our skillet crepe pan so had to do a head to head.

The new rig.

Verdict is, bigger diameter capacity and even heat on the new pan, but higher temp range on the range..
I prefer the skillet, but will use both as it doubles production at meal time.
No finished pics but i made 15 crepes in about 25 minutes.
Fillings were:
Frozen strawberry’s puréed with orange juice to thicken, with whip creme.
Cherry pie filling cut with kirsch liqueur mixed with dark chocolate and heavy cream.

Wife had the strawberry “healthy’” crepes, me, I don’t fret such things so went with the Black Forest flavoured ones.
My son ate both, har.
Sourdough starter is a great crepe base I can now attest to.
Followed the below. But added more milk to make thinner batter.