The nice thing about them is you can't really destroy it. Worst case you strip it to bare steel and start over with a complete re-season.

This one I dug out of the dirt.
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Only the corner was showing and I didn't even know what it was until I unearthed it. I scrubbed it clean with a wire brush, washed it well and reseasoned it and now it is one of my best pans. If you do a search online you can find many sites that show how. Here is what Lodge has to say:

https://www.lodgecastiron.com/discov...bout-seasoning