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Thread: Cast iron?
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02-19-2023, 12:57 AM #28
Any oil or fat will work. I just prefer something that will burn at a lower temp.
I've used PAM spray oil, many times. But I'm really liking a stir fry oil that I'm using. Its got onion and garlic oil in it, so I guess its truly seasoned.
It'll only get better with actual use, so no worries. Your fine, I'm just curious, being I use a lot of grape seed oil for cookingMike