Thread: SoS The Great Debate

So how do you make it

"Stuff" on a Shingle

Seems there is a debate about the meat.. which I think has to do with what year you learned to make it

Now Pops was a three war vet and he learned originally in WW2, so I have always believed that SoS was made using Chipped Beef and not Hamburger

Well buttered toast smothered with salty creamed chipped beef cracked pepper on top Mmmmmmmmm

I remember it was one of the few things Pops would make for us kids when he was left to care for us

Green Peppers and Eggs
Fried Bologna Sammies
and his infamous SoS



So have you had it ???

How do you make yours ???

Had it many times and definitely believe that it should be made with chipped beef. I've only made it a couple of times years ago and confess for convenience I used hamburger.

Thanks for the reminder. I'm going to have to make biscuits (and toast) and SoS some time soon!

Spam here.love that stuff

Originally Posted by gssixgun

So how do you make it

"Stuff" on a Shingle

Seems there is a debate about the meat.. which I think has to do with what year you learned to make it

Now Pops was a three war vet and he learned originally in WW2, so I have always believed that SoS was made using Chipped Beef and not Hamburger

Well buttered toast smothered with salty creamed chipped beef cracked pepper on top Mmmmmmmmm

I remember it was one of the few things Pops would make for us kids when he was left to care for us

Green Peppers and Eggs
Fried Bologna Sammies
and his infamous SoS



So have you had it ???

How do you make yours ???

Oh damn I love everyone of those dishes you mentioned and I always knew it as chipped beef in a cream gravy and lot of times with some bacon fat involved. Whatever it is or is not ,If it's meaty and good and gravy laden....what's not to like heh. Droooooooool Ohhhhh I'm hungery now !!

Creamed chipped beef on toast.

Nothing else qualifies.

didn't know it could be made with anything but chipped beef. My Mom/Dad/SWMBO sometimes adds chopped boiled eggs to the gravy as well.

Originally Posted by CZMark

Creamed chipped beef on toast.

Nothing else qualifies.

+ 1. Haven't had it in years, but that was the real McCoy.

Originally Posted by gssixgun

So how do you make it

"Stuff" on a Shingle

Seems there is a debate about the meat.. which I think has to do with what year you learned to make it

Now Pops was a three war vet and he learned originally in WW2, so I have always believed that SoS was made using Chipped Beef and not Hamburger

Well buttered toast smothered with salty creamed chipped beef cracked pepper on top Mmmmmmmmm

I remember it was one of the few things Pops would make for us kids when he was left to care for us

Green Peppers and Eggs
Fried Bologna Sammies
and his infamous SoS



So have you had it ???

How do you make yours ???

And I read this again and immediately started to salivate......sheesh . Bad bad,not good, I'll get fatter !!

Toasted Wonder bread of course.

I have had it made with pork sausage, hamburger, and chipped beef...the later two in the service. LOVE it!