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Thread: The "Perfect" Red Beans and Rice
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04-02-2016, 08:40 PM #16
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Thanked: 580Turned out very nice, used chorizo sausage. Bacon hock here is heavily salted before smoking, over did the himalayan salt a bit. Winter is coming, with a bit of tweaking this will be a regular on the fire. And thanks jmercer for the links, they look delicious. Will definitely be trying more of these type of recipes.
Into this house we're born, into this world we're thrown ~ Jim Morrison