Thread: Sausage and Smoke Cooking

That breakfast sausage looks great. I wish you would adopt me, because your kids get the best food.

Originally Posted by spazola

That breakfast sausage looks great. I wish you would adopt me, because your kids get the best food.

Hmmm 'Spaz Davis'--------------------------Sounds like you'd fit right in with the Davis Clan.

I'm going to frame that

Originally Posted by spazola

I'm going to frame that

I'll send it to you via email, here in just a moment.

I would check for more detail on the Davis clan before I accepted.

For example do they have any ongoing feuds?

Now all you have to do is stop by regularly for family meals and pick up smoked meat and sausage.

ThermoWorks has some items on sale for 18% off--

https://www.thermoworks.com/?trk_msg...ewide-18off-cs

Originally Posted by 32t

They ran out of the purple ones but had orange ones on sale also.

So I am going to get an orange one.

I got the orange pen in the mail today. Less than 3 days between thermopen and the USPS!

My first reaction was that it is bigger than I thought. I should have read the dimensions....

It seems to be well made and is fast.

I have only played with it a bit and I like the rotating display. 58' or 85'? Using it at higher temps probably wouldn't be such an issue but that is an actual instance on my front porch playing with it this afternoon.

Also interesting was the internal temperatures of different meatballs simmering in a sauce that was 204"F.

Another tool!

And fast response time Tim! Love that when the kid is open and the clock is ticking.

Originally Posted by MikeB52

And fast response time Tim! Love that when the kid is open and the clock is ticking.

I hope you meant Lid not Kid.

As I said it is fast but I would not want to take my kids or my own temp with that sharp point!