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Thread: Sausage and Smoke Cooking

  1. #1611
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    Last week I learnt that I need two packs of bacon to make a big pig in a blanket. This was a test run for Christmas and boxing day.

  2. #1612
    32t
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    Depending on your guests a 50/50 might not be bad.
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  3. #1613
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    Quote Originally Posted by 32t View Post
    Depending on your guests a 50/50 might not be bad.
    That would imply I intend to share
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    Asked the missez what she felt like for supper. Steak says she.
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    Your wish is my command.
    Fired up the kanayama to 500+ degrees and flashed off a couple rib steaks.
    Wash them down with some greenery scenery and some ciders.
    Bit of French baguette and call that Saturday supper.
    Gotta give the crowd their fav’s when requested!
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    Senior Member blabbermouth outback's Avatar
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    So what's that to do with sausage and smoke cookin. Thems is only on the grill a max of 4 minutes a side.

    Looks good, though.!
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    Mike

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    I used my smoker to do them is why I post it here. The egg does both so,,,,
    And there IS smoke involved, for yup, about 4.5minutes per side.
    Hehe.
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    'with that said' cudarunner's Avatar
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    Well I see that the price of pork has come down a bit and being that I was low on bacon----I picked up a side for $2.85 a Lb.

    I used the equilibrium cure and I'll be ready to smoke it a week from today

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    Christmas dinner. 2 spinning chickens and 2 prime tenderloins on a Weber kettle. Fed 25.
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    NYE dinner, smoked 2 CAB rib roasts on my Weber 22 kettle w/SnS. Was very good. Rubbed with salt, pepper, onion powder, garlic powder, and ground coffee.
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  10. #1620
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    So, the huge pig in a blanket went down well, twice, a nice simple sausage with some pork shoulder and sage, wrapped in smoked bacon. Turns out the boy loves them lol.

    I made some plain sausage for my parents, nothing more than a bit of salt and pepper. They have now requested some with some onion through, so that is my next endeavour.

    I have told the good lady wife to keep an eye out for some cheap pork shoulder whilst she's shopping so I can make batches for the freezer. I'm quite enjoying this. Gotta get me a smoker soon.

    Geek
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