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6407LikesThread: Sausage and Smoke Cooking
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12-11-2022, 12:12 PM #1611Fizzy Laces Connoisseur
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Last week I learnt that I need two packs of bacon to make a big pig in a blanket. This was a test run for Christmas and boxing day.
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12-11-2022, 02:48 PM #1612Senior Member
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Depending on your guests a 50/50 might not be bad.
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12-12-2022, 03:55 PM #1613Fizzy Laces Connoisseur
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That would imply I intend to share
Originally Posted by 32t
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12-17-2022, 11:03 PM #1614Str8Faced Gent.
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Asked the missez what she felt like for supper. Steak says she.
Your wish is my command.
Fired up the kanayama to 500+ degrees and flashed off a couple rib steaks.
Wash them down with some greenery scenery and some ciders.
Bit of French baguette and call that Saturday supper.
Gotta give the crowd their fav’s when requested!
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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12-18-2022, 12:33 AM #1615Senior Member
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So what's that to do with sausage and smoke cookin. Thems is only on the grill a max of 4 minutes a side.
Looks good, though.!
MikeB52 likes this.Mike
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12-18-2022, 01:21 AM #1616Str8Faced Gent.
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I used my smoker to do them is why I post it here. The egg does both so,,,,
And there IS smoke involved, for yup, about 4.5minutes per side.
Hehe."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-04-2023, 08:02 PM #1617'with that said'
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Well I see that the price of pork has come down a bit and being that I was low on bacon----I picked up a side for $2.85 a Lb.
I used the equilibrium cure and I'll be ready to smoke it a week from today
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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01-04-2023, 11:11 PM #1618Senior Member
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Christmas dinner. 2 spinning chickens and 2 prime tenderloins on a Weber kettle. Fed 25.
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01-04-2023, 11:21 PM #1619Senior Member
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NYE dinner, smoked 2 CAB rib roasts on my Weber 22 kettle w/SnS. Was very good. Rubbed with salt, pepper, onion powder, garlic powder, and ground coffee.
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01-05-2023, 02:05 AM #1620Fizzy Laces Connoisseur
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So, the huge pig in a blanket went down well, twice, a nice simple sausage with some pork shoulder and sage, wrapped in smoked bacon. Turns out the boy loves them lol.
I made some plain sausage for my parents, nothing more than a bit of salt and pepper. They have now requested some with some onion through, so that is my next endeavour.
I have told the good lady wife to keep an eye out for some cheap pork shoulder whilst she's shopping so I can make batches for the freezer. I'm quite enjoying this. Gotta get me a smoker soon.
Geek
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