Thread: Sausage and Smoke Cooking

I broke a couple of self imposed rules of mine for Thanksgiving this year.

1. I made a lattice topped pie.
https://sharprazorpalace.com/plate-g...ml#post1890186

2. I spatchcocked the turkey.



3. I cooked the turkey on my Traeger.



I'd brined the bird overnight in a plain salt and white sugar solution. I pulled the bird when it was 165 in the breast and 185 in the thigh area and Everything was so moist, tender and flavorful.

Lot's of compliments from the family