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Thread: Sausage and Smoke Cooking
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06-18-2021, 11:57 PM #11
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Thanked: 4207Setting up for Father’s Day and a ten person gtg Sunday!
Going to do ribs and wings on the smoker with typical finger food sides.
Weather is looking good and a pool party is in order!
Figure I can get 6 full racks and maybe 4 lbs of wings on there if I’m lucky..
Should feeed 7, as 3 are vegan now,,,,,,,,,,,
"Depression is just anger,, without the enthusiasm."
Steven Wright
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