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Thread: What's Cooking?

  1. #121
    'with that said' cudarunner's Avatar
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    Well it's supposed to get up to 102 degs F here in Walla Walla so what brilliant idea does cuda think up?????? Make Baked Beans from scratch/Baked Beans that can take up to 7-8 hours of baking time.

    So my wall shaker air conditioner had been running full time during the day these last few 96-98 deg days so how is he going to keep the Boars Nest cool while he bakes the beans???

    Traeger Them Of Course!


    Ready to go in--

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    Getting started/Traeger Pre Heated to 300 degs--

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  2. #122
    32t
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    At 102 you should just be able to point the open black traeger to the sun with no fire and cook them that way.

  3. #123
    Str8Faced Gent. MikeB52's Avatar
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    Beer can chicken up here tonight.
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    On the Weber with indirect gas applied. Too lazy and late to get the smoker goin.
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  4. #124
    Str8Faced Gent. MikeB52's Avatar
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    Done like dinner.
    Served with grilled peppers drizzled in garlic evo and balsamic reduction. Paprika roasted potatoes.
    The sauce is a Canadian chicken joints sauce, Swiss chalet dipping sauce,, so good.
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    "Depression is just anger,, without the enthusiasm."
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  5. #125
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by MikeB52 View Post
    Done like dinner.
    Served with grilled peppers drizzled in garlic evo and balsamic reduction. Paprika roasted potatoes.
    The sauce is a Canadian chicken joints sauce, Swiss chalet dipping sauce,, so good.
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    A dipping sauce huh, I went looking and is yours anything like this one?

    https://www.recipezazz.com/recipe/sw...e-or-gravy-425
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  6. #126
    Str8Faced Gent. MikeB52's Avatar
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    Yessir Roy, that’s the stuff. Got a unique goes good with chicken tang..
    I buy it in a ready to make powder at the grocery chain..
    Just add 2 cups water, bring to a boil and simmer.
    But from scratch would be pretty damn tasty too.
    Last edited by MikeB52; 07-21-2020 at 11:19 PM.
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  8. #127
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by cudarunner View Post
    Well it's supposed to get up to 102 degs F here in Walla Walla so what brilliant idea does cuda think up?????? Make Baked Beans from scratch/Baked Beans that can take up to 7-8 hours of baking time.

    So my wall shaker air conditioner had been running full time during the day these last few 96-98 deg days so how is he going to keep the Boars Nest cool while he bakes the beans???

    Traeger Them Of Course!


    Ready to go in--

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Views: 111
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    It's been about seven and a half hours since I started the baked beans. Now to get them cooled and ready to reheat tomorrow when I fix pulled pork for my daughter's family.

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    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  9. #128
    Senior Member blabbermouth
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    Did you uncover the beans to infuse smoke into them?

    I have to admit to a certain amount of salivating over them. Reaching for some imaginary bread to dip into the pot.
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  10. #129
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by DZEC View Post
    Did you uncover the beans to infuse smoke into them?

    I have to admit to a certain amount of salivating over them. Reaching for some imaginary bread to dip into the pot.
    I only uncovered the beans to take the picture. I used some of the trimmings and the skin from my homemade bacon in the beans. I used Hickory for smoking the bacon so there's plenty of smoke flavor to it.
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  11. #130
    32t
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    I can see that the outside of your pot is discolored. Hard to clean? If you left it open to long I could see the water evaporating but a little while especially at the beginning would certainly add some smokiness if needed or wanted.

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