Thread: What's Cooking?

cudarunner that looks good i made my first apple cake last month and it turned out good from what the family said also i like a nice cheese cake baked or chilled what about you chaps

Sour cream coffee cake....chocolate chip cookies with white chocolate chips

Originally Posted by 32t

I have never had fresh truffle before.

My wife bought them as a present.

Now I have to figure out what to do with them.

This morning I did an omelet with some Asiago cheese along with the truffle.

Very good and interesting taste.

Stronger than i thought it would be but $20 USD of fungus in a 6 egg omelet ......

I don't think I will add this to my everyday meals! LOL

Tomorrow we will try som pasta and maybe some butter.

Scrapple and eggs.

Here's looking at ya

Originally Posted by spazola

Scrapple and eggs.

Had a guy from Pennsylvania turn me on to scrapple.....good stuff !

I was introduced to scrapple by a friend also. I was visiting him near Philadelphia and we went out to breakfast. He ordered eggs and scrapple for both of us. After we finished I asked him what was it made of. He looked at me and all he said was "the rest of the pig"

Like they say about sausage, everything but the squeal. This was pork shoulder.

Around here we call it Gritzwurst and use boiled pigs head traditionally.

Originally Posted by spazola

Scrapple and eggs.

If you would have broke your eggs slightly differently you would have MikeB52! LOL