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Thread: What's Cooking?

  1. 01-19-2021, 02:42 AM #191
    32t
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    Quote Originally Posted by spazola View Post
    Attachment 328804
    Cleaning crap out of freezer kabobs
    I had some 2019 venison sausage for lunch today!
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  2. 01-19-2021, 03:01 PM #192
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    Quote Originally Posted by cudarunner View Post
    Any of that 'Crap' left over from last years Meet last February?

    Also any of the mustard I left available for the Kabobs?
    No meat from the meet.

    No mustard you left, I am just glad you posted the recipe. I have made several batches.
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  3. 01-19-2021, 09:50 PM #193
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    Quote Originally Posted by spazola View Post
    No meat from the meet.

    No mustard you left, I am just glad you posted the recipe. I have made several batches.
    Note to self. Hold your tongue..............
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  4. 01-19-2021, 10:12 PM #194
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    We didn't have 'tongue' at the meet-----------------but smoked tongue would be great with either of those mustard's
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  5. 01-19-2021, 10:15 PM #195
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    Quote Originally Posted by 32t View Post
    Note to self. Hold your tongue..............
    X2.................
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  6. 01-28-2021, 01:00 AM #196
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    Name: IMG_20210127_173733677.jpg Views: 92 Size: 86.0 KB
    Burnt to hell salmon patties,
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  7. 01-28-2021, 01:07 AM #197
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    Quote Originally Posted by spazola View Post
    Name: IMG_20210127_173733677.jpg Views: 92 Size: 86.0 KB
    Burnt to hell salmon patties,
    My mom would have called them 'Well Done' ---
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  8. 01-28-2021, 01:38 AM #198
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    Fledgling hockey pucks ?
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    Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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  9. 02-07-2021, 01:53 AM #199
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    Linguine alle vongole rosso, green bean almondine, glass of house red (Carlo Rossi burgundy)
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    Last edited by PaulFLUS; 02-07-2021 at 01:56 AM.
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  10. 02-07-2021, 02:07 AM #200
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    ..........
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