Thread: What's Cooking?

It’s snowing...so a pot of chili was in order.....

I have never had fresh truffle before.

My wife bought them as a present.

Now I have to figure out what to do with them.

Originally Posted by 32t

I have never had fresh truffle before.

My wife bought them as a present.

Now I have to figure out what to do with them.

This morning I did an omelet with some Asiago cheese along with the truffle.

Very good and interesting taste.

Stronger than i thought it would be but $20 USD of fungus in a 6 egg omelet ......

I don't think I will add this to my everyday meals! LOL

Tomorrow we will try som pasta and maybe some butter.

Scrapple and eggs.

Here's looking at ya

Originally Posted by spazola

Scrapple and eggs.

Had a guy from Pennsylvania turn me on to scrapple.....good stuff !

I was introduced to scrapple by a friend also. I was visiting him near Philadelphia and we went out to breakfast. He ordered eggs and scrapple for both of us. After we finished I asked him what was it made of. He looked at me and all he said was "the rest of the pig"

Like they say about sausage, everything but the squeal. This was pork shoulder.

Originally Posted by spazola

Scrapple and eggs.

If you would have broke your eggs slightly differently you would have MikeB52! LOL

So you start with the scraps from the bone in half ham (this is how the jelled scraps came out of the plastic bag)--



Then you use this--



Which leaves this--



And the result are these--



Ten pints of ham stock for soups, beans etc and just in time as I used the last of my canned ham stock to make the gravy For Christmas