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181LikesThread: Favorite sandwiches
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01-22-2018, 05:38 AM #321illegitimum non carborundum
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I figured it was a pickle that kept coming back for a half hour. For your sake I'm glad I was wrong.
Originally Posted by petercp4e
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01-22-2018, 12:45 PM #322Senior Member
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IMO, pickles are a failed attempt to improve something awful!
At home I like putting turkey, sharp cheddar, and miracle whip on German dark wheat or sour dough.
Hensley, I used to love fried bologna with mayo or mustard when I was a kid (geez, when did I stop being a kid?) Seeing how it was made on TV kind of ruined it for me. Not that I wouldn't still eat it! I still enjoy some fried sliced ham on toast on occasion.
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03-19-2018, 07:20 AM #323.
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Leftovers
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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03-19-2018, 07:47 AM #324what Dad calls me
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Nothing beats a good Rueben.
Dieseld likes this.It is easier to fool people than to convince them they have been fooled. Twain
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03-19-2018, 10:46 AM #325Senior Member
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1. Veal cutlet with red sauce and Parmesan on crusty Italian bread at DeRose Brother Pool Hall when I was 16.
2. Camembert, ripe Bosc pear, nutmeg, ground black pepper and freshly creamed butter on baguette when I was 55.
Guess tastes change as you age.David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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