Thread: Favorite sandwiches

I'm feeling spring fever already. Here's what I'll have this May/June
Fried Soft Shell Blue Crab Sandwich on griddled white bread. Avocado, Arugula, Jalapenos and Mayo. It'll look something like this:

Johnny, That looks good.

I know this will sound stupid but......I have never had soft shell crab,do you eat the whole kit n kaboodle or do you take out whatever innards are there eyes etc.? I'm ignant on the matter sorry .

Originally Posted by Nightblade

I know this will sound stupid but......I have never had soft shell crab,do you eat the whole kit n kaboodle or do you take out whatever innards are there eyes etc.? I'm ignant on the matter sorry .

You cut off the front part, the face if you will. Then you take out the gills and remove the little flap on the bottom. Coat in seasoned flour, fry and eat.

Speaking of avocados, do any of y'all make your own Guac?

Originally Posted by hasibb7

Speaking of avocados, do any of y'all make your own Guac?

I thought it was a sin against God to buy store bought pre made??

Originally Posted by Nightblade

I thought it was a sin against God to buy store bought pre made??

Haha good to know that you're a believer

I was gonna ask if anyone has done any interesting variations on the classic Guac- I've used the leftover heat from a wood fire (after cooking all the meats) to lightly "grill" a avocado cut in half for just a couple of minutes then used it to make guacamole....not bad at all- I recently started adding a pinch of cumin to it- also very good

So how bout this.Guac with some homemade cajun seasoning,thin cut roast or grilled pork with fried thin sliced summer squash n onions on french bread.I just made that up.

I have to say the best sandwich has to be roast pork, ham, pickels, provelone and spicy mustard.

A.K.A The Cuban

Originally Posted by Otto

Johnny, That looks good.

Hey Otto, do you get anything like that in your neck of the woods?