I'm feeling spring fever already. Here's what I'll have this May/June
Fried Soft Shell Blue Crab Sandwich on griddled white bread. Avocado, Arugula, Jalapenos and Mayo. It'll look something like this: Attachment 55514
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I'm feeling spring fever already. Here's what I'll have this May/June
Fried Soft Shell Blue Crab Sandwich on griddled white bread. Avocado, Arugula, Jalapenos and Mayo. It'll look something like this: Attachment 55514
Johnny, That looks good. :tu
I know this will sound stupid but......I have never had soft shell crab,do you eat the whole kit n kaboodle or do you take out whatever innards are there eyes etc.? I'm ignant on the matter sorry .:thinking:
Speaking of avocados, do any of y'all make your own Guac?
Haha good to know that you're a believer :)
I was gonna ask if anyone has done any interesting variations on the classic Guac- I've used the leftover heat from a wood fire (after cooking all the meats) to lightly "grill" a avocado cut in half for just a couple of minutes then used it to make guacamole....not bad at all- I recently started adding a pinch of cumin to it- also very good
So how bout this.Guac with some homemade cajun seasoning,thin cut roast or grilled pork with fried thin sliced summer squash n onions on french bread.I just made that up.:)
I have to say the best sandwich has to be roast pork, ham, pickels, provelone and spicy mustard.
A.K.A The Cuban