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181LikesThread: Favorite sandwiches
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10-24-2010, 10:54 AM #71.
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I started the day with fried eggs, bacon and tomatoes on open face sandwiches. With a few mugs of coffee.
It's good with a hot breakfast when it's winter outside.
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10-24-2010, 11:50 AM #72Senior Member
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My alltime favourite is a chibatta with fresh buffallo mozarella, basilika leaves and sliced tomato (you could have prochioutto also, but I prefer the cleaner taste without). Simple and very delish
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10-24-2010, 12:02 PM #73Member
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When I'm totally throwing healthy eating by the wayside, my favorite sandwich is peanut butter and bacon on toast.
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10-24-2010, 12:07 PM #74 Start with the bread
Tangy sourdough whole wheat (2 loaves fermenting in the fridge now), having gotten the 4 loaves of wheat/rye blend out of the oven last night at 10.
Mayo
1/4 lb thin sliced Tenderloin w/ garlic/salt/pepper crust w/ layer of bacon.
Shallot slices, Red bell pepper slices
dabs of cream cheese mixed w/ crumbled blue cheese.
dash of garlic salt, generous fresh ground pepper.
Serve heated w/ cheese melting
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10-26-2010, 02:04 PM #75Warrior Saint
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I will be going to the commissary at lunch to get them to hand make me and "Italian". It has capicola, Pastrami, salami, pepperoni and ham. Topped with provolone and banana peppers, sub dressing and mustard. $3.99 can't be beat!
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12-23-2010, 01:07 AM #76Senior Member
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My fave is the Muffaletta, as served in NOLA. A round seeded Italian loaf, sliced crosswise. A layer of olive salad, then Genoa salami, ham, mortadella, and provelone. You can warm it to melt the cheese, or not. Good either way.
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12-23-2010, 01:25 AM #77Junior Member
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Saw that on an edition of bobby flays throwdown show...looks really good
Originally Posted by LAsoxfan
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12-23-2010, 01:28 AM #78Senior Member
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I don't know that it's my favorite, but I enjoy a good cream cheese and jelly sandwhich. My wife who had never heard of it, thinks Iwithout ever trying it) it's a horrid idea. Anyone else familiar with this common man's delicacy?
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12-23-2010, 01:40 AM #79Little Bear
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I'm a sucker for a fried shrimp Po Boy... I may eat two a week
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12-23-2010, 02:12 AM #80Senior Member
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Thanked: 565 Nothing fancy here.
1. Fry two pieces of bologna and stick a piece of cheese between 'em. Put some mayo on a couple pieces of bread. Put the bologna & cheese on one slice of bread. Add ketchup and the other slice of bread.
2. Bread, mayo, ham, cheese (pepperjack), turkey, mustard, bread.
Serve with whatever kind of chips or fried taters ya have around.
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